Pancake Recipe in Hindi - Fluffy Pancakes

 Pancake ek mashhoor breakfast dish hai, jo fluffy aur swadist hota hai. Ye dish aasani se banati hai aur versatile hai.  Toh chaliye shuru karte hain!

Samagri:

• 1 1/2 cup maida (all-purpose flour)

• 3 chammach chini (sugar)

• 1 chammach baking powder

• 1/2 chammach baking soda

• 1/4 chammach namak

• 1 cup doodh (milk)

• 1 bada anda (egg)

• 2 chammach tel (oil)

• 1/2 chammach vanilla extract (optional)

• Tel (oil) tali karne ke liye

Vidhi:

• Ek bartan mein maida, chini, baking powder, baking soda aur namak daalein. Sabko acche se mix karein.

• Dusre bartan mein doodh, anda, aur tel ko acche se whisk karein. Agar aapko vanilla extract ka swad pasand hai, toh use bhi is mixture mein daalein aur mix karein.

• Doodh wale mixture ko maida wale mixture mein daalein. Halka-halka mix karte rahein, taaki lumps na bane aur batter ek smooth consistency ka ho jaye.

• Ab ek tawa ya non-stick pan ko gas par garam karein. Tawa garam hone ke liye thoda tel daalein aur use evenly spread karein.

• Ek chhote karchi (ladle) ya bartan se batter ko tawa par daalein. Dhyan rakhein ki batter ek circular shape mein ho aur mota gola banayein.

• Pancake ko medium flame par cook karein, jab tak uski base brown na ho jaye aur upar bubbles na aane lag jayein.

• Fir, pancake ko spatula ki madad se gently flip karein aur dusri taraf se bhi brown hone tak cook karein.

• Jab pancake dono taraf se ache se golden brown ho jaye, use tawa se nikalein aur ek plate par rakhein.

• Isi tarah se baaki batter se pancake taiyar karein.

• Pancake ko garam-garam serve karein aur uske saath maple syrup, honey, jam, ya apne pasandeeda toppings ke saath enjoy karein.

Kuch aur tips:

• Agar aapko pancake mein thoda crunch pasand hai, toh aap pancake batter mein thode se chopped nuts jaise walnut, almond ya pecans bhi add kar sakte hain.

• Pancake ko aur mazedar banane ke liye, aap use toppings ke saath garnish kar sakte hain. Iske liye aap sliced fruits, whipped cream, chocolate chips, ya dry fruits ka istemal kar sakte hain.

• Agar aapko pancake ko thoda healthy banana hai, toh aap maida ki jagah gehu ka aata (whole wheat flour) ka istemal kar sakte hain. Isse pancake mein fiber ki matra badhegi.

• Pancake ko fluffy banane ke liye, batter ko overmix na karein. Halka-halka mix karne se pancake soft aur fluffy banega.

• Toh yeh rahi aapki pancake ki mazedar recipe. Aap ise ghar par bana kar apne parivar aur dosto ko khush kar sakte hain. Pancake ko garam-garam serve karein aur uske saath maple syrup, honey, jam, ya apne pasandeeda toppings ka aanand uthaiye.