Khaman Dhokla Recipe in Hindi - खमन ढोकला रेसिपी

Khaman dhokla ek mashhoor Gujarati dish hai, jo fluffy aur namkin hoti hai. Ye dish light aur swadist hai. Toh chaliye shuru karte hain!

Samagri:

• 1 cup besan (gram flour)

• 1/4 chammach haldi (turmeric powder)

• 1 chammach chini (sugar)

• 1 chammach nimbu ka ras (lemon juice)

• 1 chammach eno (fruit salt)

• 1/2 chammach lal mirch powder (red chilli powder)

• 1/2 chammach hing (asafoetida)

• Namak swaad anusar

• 1 chhoti pyaaz (onion), barik kaat kar

• 1/2 inch adrak (ginger), barik kati hui

• 2 hari mirch (green chillies), barik kati hui

• 8-10 curry patta (curry leaves), barik kati hui

• 2 chammach tel (oil)

• 1 chammach rai (mustard seeds)

• Dhaniya patti (coriander leaves) garnishing ke liye

• Nariyal (coconut) aur sev garnishing ke liye

Vidhi:

• Ek bartan mein besan, haldi, lal mirch powder, chini, nimbu ka ras, hing, namak aur thoda sa pani daal kar acche se mix karein. Dhyan rakhein ki mixture lumps-free ho jaye aur batter ek smooth consistency ka ho.

• Ab ek dhokla cooker ya steamer ko pani se bharein aur pani ko garam hone dein.

• Is samay, ek thali ya dish ko tel se grease karein, taaki dhokla mixture usmein aasani se set ho sake.

• Greased thali mein dhokla batter daalein aur use evenly spread karein.

• Dhokla batter ko steam ke liye cooker ya steamer mein rakhein aur cover kar dein. Dhyan rakhein ki cover par koi vent ho, jisse steam escape kar sake.

• Dhokla ko tez aanch par 12-15 minutes tak steam karein, ya jab tak wo pak na jaye aur toothpick insert karne par saaf nikle.

• Jab dhokla pak jaye, cooker ya steamer se dhokla ko bahar nikalein aur thoda thanda hone ke liye side mein rakh dein.

• Dhokla thanda hone ke baad, ek kadhai mein tel garam karein aur usmein rai daalein. Jab rai crackle kare, usmein curry patta, pyaaz, adrak aur hari mirch daalein. Inhe sauté karein, jab tak pyaaz golden brown na ho jaye.

• Ab is tadke ko thanda hone ke baad dhokla par evenly spread karein.

• Dhokla ko thoda sa rest hone dein, taaki wo absorb kar sake.

• Ab dhokla ko chhote-chhote square ya diamond shapes mein cut karein.

• Dhaniya patti, nariyal aur sev se garnish karein.

• Khaman dhokla ko garam-garam serve karein aur uske saath hari chutney, imli chutney ya dahi ka istemal kar sakte hain.
  

Kuch aur tips:

• Dhokla batter mein consistency ko maintain karne ke liye pani ko thoda-thoda karke daalein aur acche se mix karte rahein, taaki lumps na banen.

• Eno ka use karte samay, usse direct batter mein daalein aur turant mix karein, jisse batter mein bubbles banenge aur dhokla fluffy ho jayegi.

• Dhokla ko steam karte samay, water level ko dhyan se monitor karein, taaki water pura na dry ho jaye aur dhokla ache se pak sake.

• Dhokla ko cut karne se pehle thanda hone ke liye thoda sa time de dein, taki shape acche se bane aur dhokla tut na jaye.

• Toh yeh rahi aapki khaman dhokla ki mazedar recipe. Aap ise ghar par bana kar apne parivar aur dosto ko khush kar sakte hain. Khaman dhokla ko garam-garam serve karein aur uske saath hari chutney, imli chutney ya dahi ka aanand uthaiye.