Chicken Biryani Recipe in Hindi - चिकन बिरयानी रेसिपी

Chicken biryani ek mashhoor Indian dish hai, jisme chicken, chawal aur sugandhit masalon ka istemal hota hai. Ye dish apne swad aur sugandh ke liye mashhoor hai. Toh chaliye shuru karte hain!

Samagri:

• 500 gram murg (chicken), tukdon mein kaat kar dho lein

• 2 cup basmati chawal

• 2 bade pyaaz (onion), barik kaat kar

• 2 bade tamatar (tomato), barik kaat kar

• 1 inch adrak (ginger), barik kaat kar

• 4-5 kali lehsun (garlic cloves), barik kaat kar

• 2 hari mirch (green chillies), barik kaat kar

• 1/2 cup dahi (yogurt)

• 1/2 chammach haldi (turmeric powder)

• 1 chammach lal mirch powder (red chilli powder)

• 2 chammach biryani masala powder

• 1/2 chammach garam masala powder

• 1/2 chammach zeera (cumin seeds)

• 4-5 hari elaichi (green cardamom)

• 4-5 laung (cloves)
  

• 2 inch dalchini (cinnamon stick)

• 2 bade tejpatta (bay leaves)

• Namak swaad anusar

• 2 chammach tel (oil)

• 1 chammach ghee

• Dhaniya patti (coriander leaves) aur pudina (mint leaves) garnishing ke liye

• Biryani ke liye kesar (saffron) aur doodh ka mixture (optional)
  

Vidhi:

• Ek bartan mein pani garam karein aur usmein namak daalein. Fir basmati chawal ko dho kar ismein daalein aur 15-20 minutes tak bhigo kar rakhein.

• Ek kadhai mein tel aur ghee garam karein. Fir ismein zeera, hari elaichi, laung, dalchini aur tejpatta daalein. Inhe bhunein, taaki masale ki khushboo nikhar aaye.

• Ab ismein pyaaz, adrak, lehsun aur hari mirch daalein. Inko bhunein, jab tak pyaaz golden brown na ho jayein aur masalon ki khushboo nikal aaye.

• Bhune hue masalon mein tamatar daalein aur sabko acche se mix karein. Tamatar ko masalon ke sath pakayein, jab tak tamatar naram ho jayein aur masala achhe se ghul jaye.

• Masalon mein haldi, lal mirch powder, biryani masala powder, garam masala powder aur namak daalein. Acche se milayein aur masale ko 2-3 minutes tak pakayein, sath hi sath masale ko acche se mix karte rahein.

• Ab ismein dahi daalein aur use acche se milayein. Dahi ko masalon ke sath pakayein, jab tak masala acche se ghul jayein aur gravy ban jaye.

• Ab ismein murg ke tukde daalein aur sabko acche se mix karein. Murg ko masale ke sath coat karein aur 5-7 minutes tak pakayein, sath hi sath murg ko palat-te rahein.

• Ek pressure cooker mein bhigoye hue chawal ko paani se nikaal kar daalein. Chawal ke upar murg aur gravy ka layer banayein.

• Pressure cooker mein chawal par 1 1/2 cup paani daalein. Fir usko pressure cooker ki lid lagakar 1 seeti tak pakayein. Fir gas band kar dein aur chawal ko thanda hone ke liye 10 minutes tak chhod dein.

• Pressure cooker ki lid hatakar, chawal ko acche se mix karein. Dhyan rakhein ki chawal ko halka halka mix karte rahein, taaki grains tute na.

• Biryani ko nikal kar plate par spread karein. Dhaniya patti, pudina aur kesar-doodh ka mixture se garnish karein. Isse biryani ka swad aur rang aur bhi badhega.

• Biryani ko garam-garam serve karein. Ise raita, salad aur mirchi ka achaar ke saath enjoy karein.
  

Kuch aur tips:

• Biryani ko aur mazedar banane ke liye, aap kesar (saffron) aur doodh ka mixture bhi istemal kar sakte hain. Iske liye kesar ko doodh mein bhigo kar use thoda sa garam hone dein. Fir usse masal kar ek vibrant kesar-doodh ka mixture taiyar kar lein. Jab chawal layer banate waqt, is mixture ko biryani par sprinkle karke use spread karein. Isse biryani ka rang aur khushboo aur bhi behtar hoga.

• Biryani ko aur sugandhit banane ke liye, aap biryani layer ke beech mein kuch pudina (mint) aur dhaniya (coriander) ki patte bhi daal sakte hain. Inhe masalon ke sath pakne par unki khushboo biryani mein aayegi

• Agar aapko spicy biryani pasand hai, toh aap lal mirch powder ke saath biryani mein thodi si kuti hui hari mirch bhi add kar sakte hain. Isse biryani ka swad aur bhi teekha ho jayega.

• Biryani ko serve karte waqt, aap usse kachche pyaaz aur nimbu ke slice ke saath garnish kar sakte hain. Isse biryani ko ek aur layer of freshness milegi

• Biryani ko aur mazedar banane ke liye, aap use dum style mein bhi pakaa sakte hain. Iske liye, biryani ko pressure cooker mein layer banayein aur use halki aanch par 15-20 minutes tak pakayein. Isse biryani ka swad aur sugandh aur bhi ghul jayega.

• Toh yeh rahi aapki chicken biryani ki mazedar recipe. Aap ise ghar par banakar apne parivar aur dosto ko khush kar sakte hain. Biryani ko garam-garam serve karein aur uske saath raita, salad aur mirchi ka achaar ka aanand uthaiye.