Paneer Bhurji Recipe in Hindi

 Paneer Bhurji, jo ki ek popular Indian vegetarian dish hai, woh bahut hi swadisht aur banane main aasan hai. Isme paneer ko masalon ke saath bhuna jata hai, jisse ek flavorful aur creamy dish taiyaar hoti hai. Aap ise breakfast, lunch, dinner ya snacks ke taur par enjoy kar sakte hain. Chaliye, main aapko Paneer Bhurji banane ki step-by-step recipe batata hoon.

Saman:

• 200 grams paneer, chhote cubes mein kata hua

• 2 pyaaz, bareek kata hua

• 1 tamatar, bareek kata hua

• 1 hari mirch, bareek kata hua (optional)

• 1/2 inch adrak, koota hua

• 4-5 kali mirch powder

• 1/2 tsp haldi powder

• 1 tsp lal mirch powder (optional)

• 1 tsp dhaniya powder

• Namak swad anusar

• 2 tbsp tel (oil) ya ghee

• Kuch dhaniya patti, garnish ke liye

Upyog ke tarike:

• Ek pan mein tel ya ghee garam karein aur usmein adrak aur hari mirch daal kar saute karein.

• Ab pyaaz ko dal kar use golden brown hone tak bhunein.

• Pyaaz ke rang badalne par usmein tamatar dalein aur ache se mix karein. Tamatar ko thoda galne tak pakayein.

• Ab tamatar masale ke saath paneer cubes, lal mirch powder, haldi powder, dhaniya powder, kali mirch powder aur namak dalein.

• Sabhi masale ko acche se mix karein aur medium aanch par 5-7 minutes tak pakayein, paneer ko masalo ke saath achhe se combine hone tak.

• Bhurji ko dekhkar paneer ke cubes ko halke hatho se mash karein, jisse woh achhe se masalo ke saath mix ho jaye aur bhurji ki creamy texture aaye.
  
  
  

• Bhurji ko thodi der aur paka kar gas band kar dein. Aap chahein toh dhaniya patti daal kar mix kar sakte hain, jisse ek aur layer of flavor mile.

• Ab paneer bhurji ko ek plate mein nikalein aur garma garam serve karein. Use dhaniya patti se garnish kar sakte hain.

• Paneer Bhurji ko aap parathe, roti, naan, ya phir pav ke saath serve kar sakte hain. Iski creamy aur masaledar texture aur paneer ka swad aapko khush kar dega. Aap ismein apne swad anusar mirch masala aur masalon ka istemal kar sakte hain.

• Is recipe ko aap customize bhi kar sakte hain. Aap ismein pyaaz aur tamatar ke alawa capsicum, matar, shimla mirch ya koi aur sabzi bhi add kar sakte hain, jisse bhurji aur bhi colorful aur nutritious ho jayegi.

• Toh abhi se Paneer Bhurji ki taiyaari shuru kijiye aur is tasty dish ka aanand uthaiye. Isko ghar par banane kar aap apne parivar aur dosto ko khush kar sakte hain. Isko banane mein samay bhi kam lagta hai aur samagri bhi aasani se mil jati hai.

• Paneer Bhurji ek versatile dish hai, jise aap apne swad anusar customize kar sakte hain. Aap masalon ki matra ko apne swad ke hisab se adjust kar sakte hain. Agar aap spicy bhurji chahte hain, toh lal mirch powder aur hari mirch ka upyog jyada kar sakte hain. Aur agar aap mild swad pasand karte hain, toh masalon ki matra ko kam kar sakte hain.

• Iske saath aap dhaniya patti se garnish kar sakte hain, jisse bhurji aur bhi appealing aur flavorful banegi. Aap isko kasar ka saath, tamatar ki ketchup ya hari chutney ke saath serve kar sakte hain.
  

• Paneer Bhurji ek complete meal bhi ho sakta hai. Aap ise roti, paratha, naan, ya phir rice ke saath serve kar sakte hain. Iski creamy texture aur masaledar swad aapko khushi aur santushti pradan karegi.

• Is dish ko banate waqt paneer ko halka sa mash karne se paneer ke flavors aur masalon ka ache se absorption hota hai. Isse bhurji aur bhi creamy aur testy banegi.

• Toh abhi se Paneer Bhurji ki banawat shuru kijiye aur is swadisht dish ka maza lijiye. Ise banane mein kaafi aasan hai aur iske liye kuch samay aur samagri ki aavashyakta hoti hai. Aap isko apne ghar ke mehmanon ko serve karke unko khush kar sakte hain ya phir aap ise apne parivar ke saath khud bhi enjoy kar sakte hain.