Falooda Recipe in Hindi

 Falooda, jo ek mithi aur thandi dessert drink hai, wo India, Pakistan aur Iran mein bahut pasand ki jaati hai. Iska mazedaar combination hai kulfi, falooda sev, tukmaria (sabja) ke beej, rabri, doodh aur fruity flavors. Yeh ek cooling treat hai, jo garmi ke dino mein especially refreshing hota hai. Aaiye, main aapko Falooda banane ki ek detailed recipe batata hoon.

Saman:

• 2 tbsp falooda sev

• 2 tbsp sabja (tukmaria) ke beej

• 2 cups doodh (milk)

• 3 tbsp sugar (cheeni)

• 1/2 tsp kewda essence (optional)

• 1/2 tsp rose essence (optional)

• 1/2 cup rabri (optional)

• 1 cup kulfi (vanilla, pista, ya koi bhi pasand ki flavor)

• fruits (mango, strawberry, pomegranate) - kata hua

• Dry fruits (badam, pista) - kata hua

• Ice cream - vanilla ya koi bhi pasand ki flavor

• Tutti Frutti (optional) - rangin mithai ke dana
  

Upyog ke tarike:

• Sabse pehle, ek bade bartan mein falooda sev ko pani mein boil karein. Iske liye, pani ko ubalne ke baad falooda sev daal dein aur use 5-7 minutes tak pakayein, ya jab tak sev soft aur translucent na ho jaye. Dhyan rakhein ki sev bahut zyada gal na jayein.

• Jab sev pak jaayein, use ek katore mein thanda hone ke liye rakh dein aur usmein thoda sa pani daal dein, taaki sev sticking na karein.

• Ab ek alag katore mein sabja (tukmaria) ke beej ko pani mein 20-30 minutes tak bhigoyein. Isse sabja ke beej phool jayenge aur jelly-like texture banayenge.

• Bhigaye hue sabja ke beej ko strain kar lein aur ek plate par spread kar dein, taaki excess pani nikal jayein.

• Ek bade bartan mein doodh garam karein aur usmein sugar, kewda essence aur rose essence daalein. Doodh ko halki aanch par 5-7 minutes tak pakayein, taki flavors ache se mix ho jayein aur doodh thoda thick ho jaye.

• Doodh ko thanda hone ke liye side mein rakh dein. Dhyan rakhein ki doodh puri tarah thanda na ho jaye, thoda garam rehna chahiye, taaki kulfi melt na ho.
  

• Ab ek serving glass lein aur usmein falooda sev ka ek layer dalein.

• Sev ke upar, thoda sa soaked sabja (tukmaria) ke beej daalein.

• Ab ek layer mein doodh dalein, taaki sev aur sabja bhig jayein. Doodh ko dhire-dhire dalein, taki layers acche se set ho jayein.

• Doodh ke upar ek layer mein kulfi ke small cubes ya scoops dalein. Aap apni pasand ki kulfi flavor choose kar sakte hain, jaise vanilla, pista, mango, ya koi aur.

• Kulfi ke upar, thode se kata huye fruits aur dry fruits chirak dein. Aap mango, strawberry, ya pomegranate ka upyog kar sakte hain.

• Fir se ek layer mein falooda sev dalein, aur uske upar soaked sabja (tukmaria) ke beej aur thoda sa rabri chirak dein. Rabri, falooda ki richness aur mithas ko badhata hai.

• Ab ek aur layer mein doodh dalein aur fir sev, sabja, kulfi, fruits, dry fruits aur rabri ka arrangement karein. Dhyan rakhein, layers ko alternate tarike se repeat karte hue glass ko fill karein.

• Ek baar layers complete ho jayein, glass ke upar thoda sev, sabja, aur dry fruits sprinkle karein. Isse presentation aur taste dono mei accha aayega.

• Falooda ko thoda thanda hone ke liye refrigerator mein rakh dein, 15-20 minutes tak.

• Jab aap ready ho serve karne ke liye, glass ko nikalein aur upar se ice cream scoop dalein. Ice cream, falooda ko aur bhi creamy aur swadisht banayegi.

• Aap iske upar thoda sa tutti frutti ya mithai ke dana chirak sakte hain, taki falooda aur colorful aur festive lage.

• Ab mazedaar, thandi, aur creamy Falooda ko serve karein aur ise immediately enjoy karein.
  

• Ye thi aapke liye Falooda ki swadisht aur detailed recipe. Aap ise ghar par banakar family aur friends ke saath ya kisi bhi special occasion par serve kar sakte hain. Falooda ka unique combination of textures aur flavors aapko ek delightful dessert experience dega.

• Toh ab aap bhi jaldi se Falooda banaiye aur garmi ke dino mein ek thandi aur mithi treat ka anand uthaiye. Falooda ka swad, textures, aur colors aapko aur aapke parivar ko khushiyon se bhar denge. Aap ise customize karke apne pasand ke ingredients aur flavors ka upyog kar sakte hain, aur ek alag-alag twist de sakte hain.

• Falooda ko banane ka yeh tarika bahut hi aasaan hai, aur iski banawat aur presentation aapko professional lagayegi. Toh abhi se Falooda ki taiyaari shuru kijiye aur is refreshing dessert drink ka maza lijiye!