Jeera Rice Recipe- Most Popular Dish

 Namaste! Aaj hum jeera rice ki recipe sikhenge. Jeera rice ek popular Indian dish hai, jo har kisi ko pasand aata hai. Iska swadist aur aasan tarike se banane ke liye aapko kuch simple samagri aur vidhiyo ki jarurat hogi. Toh chaliye shuru karte hain!

Samagri:

• 1 cup basmati chawal

• 2 teaspoon jeera (zeera)

• 2 tablespoon ghee ya tel

• 4-5 hari elaichi (green cardamom)

• 2-3 laung (cloves)

• 1 inch dalchini (cinnamon stick)

• 1 tej patta (bay leaf)

• Namak swaad anusar

• 2-3 cups pani

Vidhi:

• Sabse pehle chawal ko dho kar paani mein bhigo dein. Kuch der ke liye chawal ko paani mein rakh dein aur phir paani ko acche se chaan kar chawal ko alag rakh dein.

• Ek bartan mein ghee ya tel garam karein. Jab ghee ya tel garam ho jaye, toh jeera, elaichi, laung, dalchini aur tej patta daalein. Thodi der tak bhunein jab tak jeera sukh nahi jata aur aapko khushboo aane lage.

• Ab soaked chawal ko acche se chaan kar bartan mein daalein. Halki aanch par chawal ko bhunein, 2-3 minutes tak. Isse chawal ke daane alag ho jayenge aur chawal mein ek achha sugandh aayega.

• Ab pani daalein. Chawal aur pani ka ratio 1:2 ho, matlab agar aapne 1 cup chawal liya hai toh 2 cups pani daalein. Namak swaad anusar daalein. Aap chahe toh ek chammach namak daal kar swaad check kar sakte hain.

• Aanch dhimi kar dein aur chawal ko dhak kar pakne dein. Lagbhag 15-20 minutes tak pakne de, ya jab tak chawal pani absorb karke puri tarah se pak jaye.
  

• Jab chawal pak jayein aur pani sukh jayein, tab chulhe se hatakar chawal ko thanda hone ke liye chhod dein. Chawal ko thanda hone ke liye 5 minutes tak rakh dein.

• Ab chawal ko halka sa chammach se alag alag karein. Dhyan rahe ki chawal ko zyada nahi todna hai, bas thoda sa alag kar dijiye.

• Aapka swadist jeera rice taiyar hai! Isse garam garam serve karein aur saath mein dal, raita, ya kisi bhi gravy dish ke saath enjoy karein.

• Toh yeh rahi jeera rice ki saral aur swadist recipe! Aap ise ghar par aasani se try kar sakte hain. Jeera rice ko plain ya kisi bhi Indian sabzi ke saath serve kar sakte hain. Yeh ek sasta aur healthy bhojan hai jo aapke poore parivar ko swasth rakhega.

Jeera rice ko aap apne vishesh avsar par aur bhi mazedaar bana sakte hain. Kuch variations try karke iske swad ko aur bhi badha sakte hain. Yahan kuch suggestions hain:

• Tamatar Jeera Rice: Jeera rice ko tamatar ke saath banayein. Iske liye, jeera bhunne ke baad ek chhoti kati hui tamatar daalein aur saath mein thodi si haldi aur lal mirch powder bhi daalein. Tamatar achhe se pak jaayein tabhi chawal daalein aur aage ki vidhi ko follow karein. Isse jeera rice mein ek aur layer of flavors aa jayegi.
  

• Gajar Jeera Rice: Jeera rice ko gajar ke saath bhi banaya ja sakta hai. Iske liye, ek cup chawal ke saath ek chhoti kati hui gajar daalein aur saath mein jeera, hing, aur haldi bhi daalein. Chawal aur gajar ko mila kar bhunein aur phir pani daalein aur aage ki vidhi ko follow karein. Isse jeera rice mein gajar ka swad bhi aa jayega aur dish ko rangin banayega.

• Matar Jeera Rice: Agar aapko matar pasand hain, toh jeera rice ko matar ke saath bhi try kar sakte hain. Iske liye, chawal bhunne ke baad ek cup matar daalein aur saath mein jeera, hing, aur masale bhi daalein. Matar ko thoda bhunne ke baad chawal aur pani daalein aur aage ki vidhi ko follow karein. Isse jeera rice mein matar ka swad aur rang aa jayega.

• Nimbu Jeera Rice: Jeera rice ko nimbu ke ras ke saath bhi serve kiya ja sakta hai. Taiyar jeera rice mein nimbu ka ras daal kar acche se milayein aur mazeed swadistata ke liye thoda namak aur hari mirch kaat kar bhi daal sakte hain.

• Jeera rice ko aap apne creativity ke saath customize kar sakte hain. Apne pasandeeda masalo ka upyog karke aur apne vicharon ke saath naye flavors ko explore karke jeera rice ko aur bhi interesting bana sakte hain.
  
• Toh yeh rahi jeera rice ki swadist aur aasan recipe, jise aap apne ghar par bana sakte hain. Yeh dish aapke bhojan mein naye rang aur swad lekar aayegi. Jeera rice ko dal, raita, ya kisi bhi gravy dish ke saath serve karke poora anand uthaiye. Aapke parivar wale is dish ko jarur pasand karenge. Swasth aur tasty bhojan ka anand lijiye!