Vada Pav Recipe - Mumbai Street Style

 Vada Pav Mumbai ka ek bahut hi famous street food hai. Yeh dish bahut hi swadisht aur bhara hua hota hai. Yahaan main aapke saath Vada Pav banane ka ek simple recipe share kar raha hoon.

Vada Pav Banane ka Saman:

• 6 pav

• 4 aloo

• 1 tsp rai

• 1 tsp hing

• 1/2 tsp haldi

• 1 tsp lal mirch powder

• 1 tsp dhania powder

• 1 tsp amchur powder

• 1 tsp adrak lehsun paste

• Namak swaad anusar

• 1/2 cup besan

• Tel

Vada Pav Banane ke tarike:

• Sabse pehle, aloo ko ubaal kar mash kar lein aur namak, lal mirch powder, dhania powder, amchur powder aur adrak lehsun paste daal kar acche se mix karein.

• Ab ek kadhai mein tel garam karein aur rai aur hing ko daalein. Iske baad haldi daalein aur acche se mix karein.

• Ab aloo ka mixture daal kar 5 se 7 minute tak bhunein. Iske baad gas band kar dein aur mixture ko thanda hone ke liye rakh dein.

• Ab besan mein thoda sa namak, lal mirch powder aur paani daal kar acche se mix karein. Besan ki consistency itni ho ki mixture usmein dip ho jaaye.

• Ab kadhai mein tel garam karein aur medium flame par rakhein.

• Ab aloo ke mixture se gol tikki bana lein.

• Ab tikki ko besan ke mixture mein dip kar ke tel mein daal dein aur dono taraf se acche se fry karein.
  

• Jab tikki acche se golden brown ho jaye to usko nikal kar tissue paper par rakh dein.

• Ab pav ko chote chote tukdo mein kaat kar uske beech mein vada rakh dein aur sath hi hari chutney ya imli chutney aur sukhe garlic chutney laga kar serve karein.

Aap Vada Pav ko chai, coffee ya cold drink ke saath enjoy kar sakte hain.