Motichur Laddu Recipe

 Motichur Laddu ek mash-hoor aur mithaaiyaan hai jo besan ke boonde aur cheeni se banti hai. Yahaan main aapke saath Motichur Laddu banane ka ek aasaan recipe share kar raha hoon.

Saman:

• 1 cup besan (gram flour)

• 1 cup paani

• 1/4 tsp orange food color (optional)

• Tel ghee (ghee) talne ke liye

• 1 cup cheeni (sugar)

• 1/2 cup paani

• 1/4 tsp elaichi powder (cardamom powder)

• 1 tbsp chopped badam (almonds)

• 1 tbsp chopped pista (pistachios)
  

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Upayog ke tarike:

• Ek bowl mein besan aur paani ko acche se mix karein, taki ek smooth batter taiyar ho jaye. Dhyan rakhein ki besan ko lump-free banayein.

• Agar aapko colorful laddu banane hai, toh batter mein orange food color daalein aur acche se mix karein.

• Ek kadhai mein tel garam karein aur usmein sev ki plate rakhein. Sev ki plate ke chote holes hone chahiye.

• Batter ko sev ki plate par dal dein aur kadhai mein medium heat par boondiyan fry karein.

• Boondiyan light golden brown aur crisp ho jayein, tab kadhai se bahar nikal kar rakh dein.

• Cheeni aur paani ko ek kadhai mein daal kar medium heat par garam karein. Cheeni ko paani mein achhe se dissolve karein.

• Cheeni syrup ko ek taar ki consistency tak pakayein. Iske liye, cheeni syrup ko spoon par daal kar tap karein, agar ek taar ban jaye toh sahi consistency hai.

• Ab elaichi powder daal kar cheeni syrup mein mix karein.

• Ab fried boondiyan cheeni syrup mein daal dein aur acche se mix karein, taaki boondiyan syrup se acche se coat ho jayein.

• Thodi der tak boondi ko syrup mein rakh dein, taaki boondi syrup absorb kar sake.

• Ab boondi ko thanda hone ke liye chhod dein. Thanda hone ke baad, laddu banaane ke liye boondi ko hath se acche se masal lein.

• Boondi se laddu banaate waqt, apne haath thoda ghee se grease karein, taaki boondi laddu mein acche se shape le.

• Laddu ko hath se acche se press karke compact bana lein.

• Isi tarah se baki boondi se laddu bana lein.

• Laddu ko chopped badam aur pista se garnish karein.

• Motichur Laddu ko thanda hone ke liye rakh dein, aur jab puri tarah thande ho jayein, tab airtight dabbe mein store karein.

Aap Motichur Laddu ko parivar aur mehmano ke saath share kar sakte hain. Ise aap festivals, special occasions, ya kisi bhi khushi ke mauke par banakar mithai ke