Masala Dosa Recipe in Hindi - South Indian Style

 Masala Dosa South India ka ek prasiddh dish hai, jo crispy dosa mein bhara hua spicy aloo filling ke saath serve kiya jata hai. Yahaan main aapke saath Masala Dosa banane ka ek simple recipe share kar raha hoon.

Saman:

Dosa

• 2 cups chawal

• 1/2 cup udad dal

• 1/2 tsp methi dana

• Namak swaad anusar

• Pani

Aloo

• 4 aloo, uble hue aur mash kiye hue

• 1 bada pyaaz, kaat kar

• 1 hari mirch, kaat kar

• 1/2 inch adrak, grated

• 1 tsp rai

• 1/2 tsp haldi

• 1/2 tsp lal mirch powder

• 1/2 tsp garam masala

• Namak swaad anusar

• Tel

Upayog ke tarike:

• Sabse pehle, chawal ko dho kar 4-5 ghante ke liye paani mein bhigokar rakh dein. Udad dal aur methi dana ko bhi dho kar bhigokar rakh dein.

• Bhigoye hue chawal, udad dal aur methi dana ko alag-alag grinder mein daal kar acche se grind karein. Pani daal kar smooth batter bana lein.

• Batter ko ek bartan mein daal kar namak milayein aur 6-8 ghante ke liye fermentation ke liye rakh dein. Dhyan rakhein ki batter double size mein phool jaye.

• Fermented batter mein thoda sa pani milayein aur acche se mix karein. Batter consistency medium-thick honi chahiye.

• Ab dosa tawa ko garam karein aur us par thoda sa tel daalein. Tawa ko acche se spread karein.

• Fermented batter se ek ladle full batter le kar tawa par daalein aur circular motion mein spread karein, dhire-dhire bahar ki taraf.

• Jab dosa ka bottom side crispy ho jaye aur upper side cooked ho jaye, tab usko palat dein.

• Ab dosa ke center mein aloo filling rakhein aur dosa ko fold kar dein.

• Dosa ko tawa par aur thoda sa tel daal kar dono taraf se golden brown hone tak fry karein.

• Masala Dosa taiyaar hai. Aap ise sambar, coconut chutney, aur tomato chutney ke saath serve kar sakte hain.

Aap Masala Dosa ko breakfast, brunch ya dinner mein enjoy kar sakte hain.