Roasted Chicken Recipe in Hindi

 Roasted Chicken ek swadisht aur juicy dish hai, jismein chicken ko oven mein paka kar tandoori-style banaya jata hai. Yahaan main aapke saath Roasted Chicken banane ka ek aasaan recipe share kar raha hoon.

Saman:

• 1 whole chicken (kareeb 1.5 kg)

• 4 tbsp dahi (curd)

• 2 tbsp nimbu ka ras (lemon juice)

• 2 tbsp tel (oil)

• 2 tsp lal mirch powder

• 1 tsp haldi (turmeric powder)

• 1 tbsp dhania powder (coriander powder)

• 1 tbsp jeera powder (cumin powder)

• 1 tsp garam masala powder

• Namak swaad anusar

• Hara dhaniya aur hari mirch, garnish ke liye

Upayog ke tarike:

• Chicken ko achhe se dho kar saaf karein aur uski skin par kuch chote-chote cuts banayein. Isse masala acche se chicken ke andar tak absorb hoga.

• Ek bowl mein dahi, nimbu ka ras, tel, lal mirch powder, haldi, dhania powder, jeera powder, garam masala powder aur namak daal kar acche se mix karein. Is mixture ko chicken par achhe se laga lein, taki chicken acche se marinate ho jaye. Chicken ko kam se kam 1 ghante tak marinate karne ke liye refrigerator mein rakh dein.

• Oven ko 180 degrees Celsius par preheat karein.

• Chicken ko oven-safe tray ya baking dish mein rakh dein. Chicken ko tray mein aise rakhein ki uski skin upar ki taraf ho.

• Tray ko preheated oven mein rakh dein aur chicken ko 40-50 minutes tak paka lein, ya jab tak chicken puri tarah se cooked aur skin golden brown na ho jaye. Bich-bich mein chicken ko flip karte rahein, taki dono taraf se acche se paka jaye.

• Chicken pakne ke baad use thoda sa rest karne ke liye rakh dein, taki juices acche se settle ho jayein.

• Roasted Chicken ko garnish ke liye kata hua hara dhaniya aur hari mirch se sajayein.

• Chicken ko slice karke garam-garam serve karein.

Aap Roasted Chicken ko mint chutney, pyaaz aur nimbu ke saath serve kar sakte hain. Isse aapko ek juicy aur flavorful chicken ka anubhav milega.