Birtday Cake Recipe

Aapki khushi mein hum aaj birthday cake ki recipe sikhenge. Birthday cake har celebration ka mukhya hissa hai. Ye recipe aapko ek mazedar aur sundar cake taiyar karne mein madad karegi. Toh chaliye shuru karte hain!

Samagri:

• 2 cup maida (all-purpose flour)

• 1 1/2 cup cheeni (sugar)

• 1 cup dahi (yogurt)

• 1/2 cup tel (oil)

• 4 ande (eggs)

• 2 chammach vanilla extract

• 2 chammach baking powder

• 1/2 chammach baking soda

• 1/2 chammach namak (salt)

• 1 cup garm pani (hot water)

Frosting ke liye:

• 1 1/2 cup malai (cream)

• 1 cup cheeni (sugar)

• 1/2 chammach vanilla extract

• Rang birange chote-chote candy aur decorations

Vidhi:

• Ek bade bartan mein maida, cheeni, baking powder, baking soda, aur namak daalein. Sabko acche se mix karein, taki saare ingredients ache se combine ho jayein.

• Ab is mixture mein dahi, tel, aur vanilla extract daalein. Mix karte hue dheere-dheere garm pani ko bhi shamil karein, taki ek smooth aur ghana batter ban jaye.

• Ek cake mould ko ghee ya tel se grease karein aur usmein thoda sa maida chirak dein, taki cake aasani se nikal sake.

• Ab batter ko mould mein daalein aur use acche se spread karein. Cake ko tap karke halka sa settle karein, taki koi bhi air bubbles bahar nikal na jayein.

• Preheated oven mein cake mould ko rakhein aur 180 degree Celsius par 35-40 minutes tak bake karein, ya jab tak toothpick ko cake mein daal kar wo saaf bahar aaye.

• Jab cake taiyar ho jaye, use oven se bahar nikalein aur thanda hone ke liye 10 minutes tak rakh dein. Fir cake ko mould se nikal kar wire rack par rakh dein aur puri tarah se thanda hone dein.

• Ab frosting ke liye, ek bade bartan mein malai, cheeni aur vanilla extract daalein. Use electric beater ya haath se acche se beat karein, taki malai fluffy aur creamy ho jaye.

• Thanda cake ko beech se do parts mein horizontally kaat lein. Ek cake ke tukde ko plate par rakh dein aur us par thoda sa frosting lagayein. Uske upar dusra cake tukda rakhein aur use bhi frosting se cover karein. Aise hi dusra cake layer bhi rakhein aur use frosting se acche se cover karein, sath hi sath cake ke sides ko bhi frosting se cover karein.

• Cake ke upar aur aas paas frosting ko smooth karein, taki wo acche se distribute ho jaye. Fir cake ko refrigerator mein thanda hone ke liye rakhein, takriban 1-2 ghante tak.

• Jab cake thanda ho jaye, use bahar nikalein aur uspar apne creativity se decorate kar sakte hain. Aap rang birange chote-chote candy aur edible decorations ka istemal kar sakte hain. Cake par apne priyajan ke naam ya birthday message likhne ke liye icing ki help le sakte hain.

• Ab aapka birthday cake taiyar hai! Ise halka garam ya thanda serve karein aur apne pyare priyajan ke saath celebrate karein.

Kuch aur tips:

• Agar aapko chocolate flavor ka cake pasand hai, to aap maida ki jagah cocoa powder ka istemal kar sakte hain. Iske liye maida ki jagah 1 3/4 cup maida aur 1/4 cup cocoa powder ka upyog karein.

• Cake ko aur bhi swadist banane ke liye, aap use fillings se bhar sakte hain. Strawberry, pineapple, chocolate ganache ya cream cheese filling ka istemal karke cake ko aur mazedar bana sakte hain.

• Agar aapko colorful cake pasand hai, to aap batter ko alag-alag katore mein baant kar food coloring daal kar vivid colors banayein. Fir inko ek saath mould mein daal kar bake karein. Isse aapko colorful marble effect wala cake milega.

• Toh yeh rahi aapki birthday cake ki recipe. Aap isse apne priyajan ko khush kar sakte hain aur unke janamdin ko yaadgar bana sakte hain. Janamdin ki shubhkamnayein!