Atta Cake Recipe in Hindi

 Atta Cake, jo ki whole wheat flour se banaya jata hai, ek swadisht aur healthy cake hai. Yahaan main aapke saath Atta Cake banane ka ek simple recipe share kar raha hoon.

Saman:

• 1.5 cups gehu ka atta (whole wheat flour)

• 1 cup cheeni (sugar)

• 1/2 cup dahi (curd)

• 1/2 cup tel (oil)

• 1/2 cup garam dudh (milk)

• 1 tsp vanilla extract

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp namak

• Nuts aur dry fruits (jaise kaju, badam, kishmish)

Upayog ke tarike:

• Ek bade bowl mein atta, cheeni, dahi, tel, garam dudh, aur vanilla extract ko acche se mix karein.

• Is mixture ko 10-15 minutes tak rakh dein, taki cheeni ache se dissolve ho jaye.

• Ek alag bowl mein baking powder, baking soda, aur namak ko atta se alag se mix karein.

• Ab dry ingredients ko wet ingredients ke mixture mein daal kar acche se mix karein, lumps na bane.

• Chune hue nuts aur dry fruits ko batter mein daal kar halka mix karein.

• Ek cake tin ko tel ya ghee se grease karein aur usmein batter daal dein.

• Oven ko 180 degrees Celsius par preheat karein.

• Preheated oven mein cake tin ko rakhein aur 35-40 minutes tak ya jab tak inserted toothpick clean nikal aaye, tab tak bake karein.

• Cake fully bake hone ke baad oven se bahar nikalein aur thoda thanda hone dein.

• Thanda hone ke baad, cake ko tin se bahar nikalein aur use completely thanda hone tak rakhein.

• Thanda hone ke baad, cake ko slices mein cut karke serve karein.

Aap Atta Cake ko plain khaye ya frosting ke saath decorate karke bhi savor kar sakte hain. Ise aap tea-time snack ya dessert ke roop mein enjoy kar sakte hain. Atta Cake ko apne pasand ke toppings aur flavors se enhance kar