Chili Recipe in Hindi

 Chili ek mash-hoor dish hai, jisme meat, beans, aur spices ka combination hota hai. Yahaan main aapke saath ek Chili recipe share kar raha hoon.

Saman:

• 500 grams gosht (mutton ya beef), kaat kar

• 1 bada pyaaz, bareek kata hua

• 2 bade tamatar, bareek kata hua

• 1 bada shimla mirch (capsicum), bareek kata hua

• 1 bada hari mirch, bareek kata hua

• 4-5 lehsun ki kaliya, bareek kata hua

• 1 tsp lal mirch powder

• 1 tsp haldi

• 1 tsp dhania powder

• 1 tsp jeera powder

• 1 tsp garam masala

• Namak swaad anusar

• Tel ghee (ghee) pakane ke liye

• Hara dhaniya, kata hua (garnish ke liye)

Upayog ke tarike:

• Ek kadhai mein tel garam karein aur usmein pyaaz, tamatar, shimla mirch, hari mirch aur lehsun ko saute karein.

• Jab sabziyaan thodi soft ho jaayein, tab usmein gosht daal kar acche se mix karein.

• Gosht ko halka brown hone tak bhunein.

• Bhune hue gosht mein lal mirch powder, haldi, dhania powder, jeera powder, garam masala aur namak daal kar acche se mix karein.

• Ab kadhai mein pani daal kar dhakkan lagakar medium heat par rakh dein aur gosht ko pakne dein.

• Dhyan rakhein ki chili ka consistency aapki pasand ke anusaar ho. Agar aap thick chili chahte hain, toh pani kam daalein.

• Gosht pakne ke baad, chili ko gas se utaar lein aur serving bowl mein transfer karein.

• Chili ko garnish ke liye kata hua hara dhaniya se sajayein.

Aap Chili ko plain khane ke saath serve kar sakte hain ya phir chawal, roti, ya naan ke saath bhi savor kar sakte hain. Chili ko aap apne swaad ke anusaar aurat ka spice level adjust kar sakte hain. Aap ismein apne pasand ke aur ingredients jaise beans, bell peppers, aur spices bhi add kar sakte hain.